FIG FOLIA herbal tincture

Helps for good digestion and the functioning of the cardiovascular and respiratory systems.

25.00 BGN.40.00 BGN. with VAT

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The rich content of flavonoid compounds in fig leaves makes the product effective in acute inflammatory processes. Excellent natural remedy for preventing the growth of dangerous pathogenic bacteria such as Staphylococcus aureus, Escherichia coli and Pseudomonas. They have a high content of potassium, which manages the volume of sugar absorbed by the body after a meal, thus helping to lower glucose and cholesterol levels in the body, and this in turn prevents high blood sugar. It has a positive effect on patients with type 1 diabetes.
Fig leaves are rich in potassium and have reduced sodium levels, so they are a suitable protection against hypertension. Potassium helps regulate blood pressure.
Fig leaves contain pectin, which breaks down “bad” cholesterol and transports them to the excretory system to be expelled from the body. Fig leaf tincture improves the lipid profile and increases good cholesterol (HDL). They also help to reduce the content of fats that are responsible for causing heart attacks – triglycerides, thus providing additional protection for the heart and blood vessels. Phenols, omega-3 and omega-6 fatty acids contained in fig leaves help to reduce the risk of developing cardiovascular diseases and thrombosis. They help to avoid blockage or narrowing of the coronary arteries, normalize metabolism, ease digestion and are useful for inflammation of the urinary system. They are an anti-allergic agent and reduce the production of histamine. For this reason, it is recommended for allergic asthma.
The antipyretic, anti-inflammatory and soothing effect of the leaves helps to reduce elevated body temperature and fever.

As a food supplement, take 2,5 ml, 2 times a day in a small liquid (water, tea, juice, etc.). The maximum recommended dose for daily intake of 10 ml contains 10 ml herbal liquid (1:1), meet to 10000 fig (caricaе folia) folia 60%.

The herbal tincture is a natural texture of fresh herbs. It does not contain chemical additives, stabilisers, added flavouring or colouring matters. The tincture is a specially selected combination of herbs with positive effects on the human body organs and systems. Active substances are extracted from very finely divided herbs by maceration and distillation in an ethyl alcohol concentration of 45% for 14 days in well-closed glass containers. Obtained products can be used for up to 24 months.

Hypersensitivity to ethanol. Do not exceed the recommended dose for daily intake! Not to use as a substitute for varied nutrition! Do not use for children under 12 years old!
To be stored in the original packaging in a dry place protected from direct sunlight, at a temperature below 25º C. Keep in an out-of-reach place for children under 12 years old.
Weight 210 g
Dimensions 50 × 50 × 124 mm
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